— Nayar (@Dr_Zoule) October 27, 2017
With butter prices soaring in Mauritius, I found this butter at around Rs 100 on promotion. Decided to give it a try. It is made using traditional methods.
It was awesome. It is not made with normal salt but rather with fleur de sel. Fleur de sel “is a salt that forms as a thin, delicate crust on the surface of seawater as it evaporates”. It tastes really good. I ate the butter in less than 4 days. Some say eating too much butter is bad for health. But I just love butter <3